Fairmont San Francisco pairs classic ambiance with modern amenities and provides accommodations that are a testament to luxury with rooms offering impressive views of the City and Bay. Standing atop Nob Hill in the heart of San Francisco, our hotel provides all of the facilities and services one would expect of a luxury hotel in a world-class city. The Fairmont San Francisco is the only hotel in the city where all 3 cable car lines meet.
Tonga Room & Hurricane Bar is an iconic San Francisco institution, featuring live entertainment and dancing! This world-famous tiki venue serves exceptional Polynesian-fusion, family-style cuisine in a unique tropical setting. Be sure to try the Mai Tai, regularly recognized as one of the City's best! As you marvel at the exciting decor, be sure to hold on to your drink during the periodic “surprise” thunder and lightning storms!
Laurel Court Restaurant & Bar showcases seasonal, California Coastal inspired menus that are authentically local, traditional and innovative. Our Executive Chef has partnered with local farmers and ranchers for purchasing from sustainable sources. Vegetarian, gluten-free and healthy options available. The bar offers a happy hour.
Ready to indulge in total relaxation? Make an appointment with one of their highly trained massage therapists or unwind after your workout in the sauna or steam room. The fitness centre offers Stationary Bikes, Stair Climbers, Treadmills, Elliptical Trainers and Free Weights. Daily classes are offered in Yoga, Pilates, Aerobics, Cardio and Stretch & Tone. A range of Spa services and massages are offered and the hotel has private Men’s and Women’s Steam Room & Sauna, Complimentary Day Lockers, Towels & Spa Toiletries and a Lifestyle & Pro Shop.
Honey Bees & Herb Garden, In June 2010, Fairmont San Francisco, in partnership with Marshall’s Farm, installed honey beehives in the hotel’s culinary and rooftop gardens in order to help support the world-wide dwindling bee population. Beekeepers established nine nascent beehives, each containing approximately 20,000 bees, in the garden which is located outside on the hotel’s lobby level. The garden contains rosemary, thyme, oregano, basil, chives, cilantro and lavender. Guests can view the culinary garden through floor to ceiling windows in the foyer leading to the hotel’s Pavilion Room.
Annually, the beehives produced several hundred pounds of honey, which is served to hotel guests as part of Fairmont’s commitment to offering local, organic, sustainable cuisine. This home-harvested honey is used in soups, salad dressings, pastries and as an accompaniment to the hotel’s time-honored afternoon tea service.
Fairmont San Francisco pairs classic ambiance with modern amenities and provides accommodations that are a testament to luxury, featuring 606 individually furnished guest rooms. Bathroom feature Plush Robes and Le Labo Toiletries. Rooms feature a Coffee Maker, Tea Kettle, Refreshment Centre, In-Room Safe and Smart, Connected TV.
